





Description
Rooted in Andean Tradition
Traditionally grown at high altitudes in Peru. Maca is a root vegetable native to the Andes.
Traditionally used in Andean herbal practices.
Maca root is known for it's nutritional richness, being a source of vitamins, minerals, and antioxidants.
Ashwagandha
Ashwagandha is one of the most traditional herbs in ancient Ayurveda holistic practices.

Enriched with Ginseng
Ginseng is included for its reputed energy-boosting properties.
Added Black Pepper
Black pepper is added to enhance bioavailability, ensuring maximum absorption and effectiveness of each capsule.
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