
Description
HIGH-STRENGTH DANDELION ROOT CAPSULES
New Leaf’s Dandelion Root Capsules deliver 1500mg per serving, with 120 vegan capsules providing a two-month supply. Dandelion Root is derived from the common dandelion plant (Taraxacum officinale), which grows widely across Europe, Asia, and North America. Traditionally used in herbal practices, the root is harvested, dried, and ground to create a concentrated extract for supplementation.
NATURAL SOURCE OF NUTRIENTS
Dandelion Root naturally contains a variety of nutrients, including vitamins A, C, K, and small amounts of minerals like potassium, calcium, and iron. Using a concentrated extract ensures a higher potency of these naturally occurring compounds compared to raw forms. New Leaf’s capsules offer a simple and effective way to incorporate this traditional root into your daily wellness routine.
FROM ROOT TO CAPSULE
Dandelion is a hardy perennial plant that grows wild across Europe, Asia and North America. Its long, deep root is usually harvested in autumn, when the plant has stored most of its reserves underground. After harvesting, the roots are cleaned, dried and extracted to concentrate them into a fine powder. Dandelion root has traditionally been taken as a tea or roasted as a caffeine-free coffee alternative, but capsules let you take a measured amount every day without the bitter taste. Each capsule is suitable for vegans, with a plant-based shell made from hydroxypropyl methylcellulose and no gelatine.
